131 - LOCH LOMOND DISTILLERY: Scotland's Most Flexible Distillery
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Gary Mills |
Apr 20, 2026 |
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130 - GRANDADDY MIMMS: Talking Waylon, Old Recipes, and High Proof Moonshine
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Tommy Townsend |
Apr 6, 2026 |
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129 - ESTATE WHISKEY ALLIANCE: What It Is and Its Benefits
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Landon Borders & Alexa Narel |
Mar 23, 2026 |
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128 - WHISKEY JYPSI: Developing Character Through Grain, Wood, and the Art of the Blend
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Ari Sussman |
Mar 9, 2026 |
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126 - FETTERCAIRN: The History of Fettercairn Distillery
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Stewart Walker |
Nov 17, 2025 |
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125 - THE WHISKEY BIBLE: Diving Into the History of the Latest Whiskey Boom
|
Noah Rothbaum |
Sep 3, 2025 |
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124 - TWO STACKS: The Return of the Irish Whiskey Bonder
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Shane McCarthy |
Aug 11, 2025 |
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123 - R.M. ROSE CO: Exploring Atlanta Georgia's Forgotten Whiskey History
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Andy Sudderth |
Jul 23, 2025 |
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122 - BARRELL CRAFT SPIRITS: The Art of the Bourbon Blend
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Jim Beatrice & Tripp Stimson |
Jul 10, 2025 |
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121 - WILDERNESS TRAIL: Sweet Mash, Fermentation, and the Science Behind Distilling
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Dr. Pat Heist |
Jul 2, 2025 |
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120 - MANNY SHWAB AND THE GEORGE DICKEL COMPANY: Forgotten Legacy
|
Clay Shwab |
Oct 17, 2024 |
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119 - LAWS WHISKEY HOUSE: Finding Colorado's Grains of Distinction
|
Al Laws |
Apr 22, 2024 |
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117 - HISTORICAL PERSPECTIVE: The History of Stills in America
|
Alan Bishop |
Apr 7, 2024 |
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116 - DISTILLED IN WASHINGTON: The History and Future of Distilling in Washington State
|
Becky Garrison |
Apr 1, 2024 |
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115 - CASEY JONES: Stories of Square Stills, Bootlegging, and Kentucky Moonshine
|
Arlon "A.J." Jones |
Mar 25, 2024 |
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114 - MAKER'S MARK: The Innovation of Margie Samuels and the Evolution of Maker's Mark
|
Beth Buckner |
Mar 18, 2024 |
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112 - STONE FENCES TOURS: Counting Down Kentucky's Top 10 Historic Whiskey Brands
|
Jerry Daniels |
Feb 26, 2024 |
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111 - SMOKEHEAD & BLOWFISH GLASS: A Modern Drinking Glass Using Traditional Methods
|
Elliot Walker & Iain Weir |
Feb 19, 2024 |
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110 - BOURBON JUSTICE: How Bourbon Shaped the Law and Vice Versa
|
Brian Haara |
Feb 12, 2024 |
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109 - STORYTELLER: Talking Ghost Dogs, The Last Wolf of Scotland, and Scottish Highland Distiling
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Duncan Bryden |
Feb 5, 2024 |
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108 - PONFEIGH: Bringing Monongahela Rye Back to Somerset County, PA
|
Maximilian Merrill |
Jan 28, 2024 |
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107 - WHISKY AUCTIONEER: World's Oldest Whisky Found!
|
Joe Wilson |
Nov 7, 2023 |
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106 - WAREHOUSE H: Diving into the Rich History of Blanton's Bourbon
|
Dominic Gugleilmi |
Oct 23, 2023 |
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105 - TEXAS WHISKEY HISTORY: The Real History of the Lone Star State's Pre-Prohibition Whiskey
|
Andrew Braunberg |
Oct 23, 2023 |
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104 - J.P. WISER'S: Deconstructing and Constructing Canadian Whisky
|
Dr. Don Livermore |
Oct 11, 2023 |
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103 - CHICKEN COCK: James A. Miller and the Forgotten History of Bourbon
|
Will Woodingham |
Oct 2, 2023 |
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101 - WHYTE & MACKAY & THE DALMORE: Scotch Whisky in the 1970s and Beyond (Part 2)
|
Richard "The Nose" Paterson |
Sep 19, 2023 |
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100 - WHYTE & MACKAY & THE DALMORE: Stories From a Master Blender's 50+ Career (Part 1)
|
Richard "The Nose" Paterson |
Sep 12, 2023 |
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99 - WAYWARD IRISH SPIRITS: O'Connell's, Smuggling, and the Liberator Irish Whiskey
|
Sir Maurice O'Connell |
Sep 5, 2023 |
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98 - COOK'S MILL: North Carolina's Whiskey Past and Present
|
Jason & Jeanne Queen |
Aug 21, 2023 |
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97 - SOMMELIER COMPANY: Whisky, Wine, Blind Tastings, and Certifications
|
Adam Edmonsond |
Aug 21, 2023 |
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96 - TOMATIN: Once The World Largest Distillery
|
Scott Adamson |
Aug 14, 2023 |
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95 - RARE BIRD 101: Diving Deep into Wild Turkey and And Author's Passion For it
|
David Jennings |
May 21, 2023 |
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94 - GLENALLACHIE: A Visit With Legendary a 50 Year Master Distiller and Blender
|
Billy Walker |
May 14, 2023 |
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93 - TITANIC DISTILLERS: Distilling Returns to Belfast In a Big Way
|
Damien Rafferty |
May 1, 2023 |
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92 - FOUND NORTH: Long Aged and Barrel Proof Canadian Whisky
|
Zach & Nick Taylor |
Apr 6, 2023 |
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91 - DUSTY DAN: The Art of Finding Dusty Bottles of Whiskey
|
Dan Trout |
Mar 10, 2023 |
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90 - WATERFORD: A Masterclass in Barley, One Farm at a Time
|
Neil Conway |
Mar 7, 2023 |
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89 - WOODFORD RESERVE: The Next Generation Stepping Up As Master Distiller
|
Elizabeth McCall |
Feb 21, 2023 |
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88 - CANADIAN WHISKY: The Mysteries and History of Canadian Whisky
|
Davin de Kergommeaux |
Feb 8, 2023 |
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86 - RD1 SPIRITS: The Historic William Tarr Brand to the New Western Kentucky Distillery
|
Chris Tetterton |
Dec 20, 2022 |
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85 - CARPATHIAN: A Scotch and Irish Influence on Romanian Whisky
|
Allan Anderson |
Dec 20, 2022 |
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84 - IRISH WHISKEY SOCIETY OF AMERICA: What Is The Best Irish Whiskey? It is Awards Season
|
Allan Dwyer |
Dec 7, 2022 |
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83 - KENTUCKY PEERLESS: The Story of Henry Kraver and the Rebirth of a Kentucky Bourbon Legacy
|
Corky Taylor |
Nov 30, 2022 |
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82 - SPRINGBANK: The History of a 100% Hands On Historic Scotch Distillery
|
Melanie Stanger |
Nov 9, 2022 |
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81 - ARDARA: All Scotch Is Smoky and All Irish Is Triple Distilled - Or Are They?
|
James Doherty |
Nov 2, 2022 |
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80 - LAIRD'S: America's Oldest Distillery Company and the Revival of Apple Brandy
|
Lisa Laird-Dunn & Gerard Dunn |
Oct 18, 2022 |
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